Caramel Flavoring Sauce 12 fl. oz. (16.5 oz.) – 4/Case
$29.89
Torani Puremade Salted Chocolate Caramel Flavoring Sauce – 12 fl. oz. (16.5 oz. bottle), 4/Case is a rich, indulgent sauce combining sweet chocolate, buttery caramel, and a touch of sea salt for balanced flavor. Ideal for coffee drinks, lattes, hot chocolate, desserts, and baked goods, it delivers smooth, consistent taste and texture with every pour. Packaged in convenient 12 fl. oz. (16.5 oz. filled) bottles and sold in cases of 4, it’s perfect for cafés, restaurants, and catering, offering ease of use and reliable bulk supply for high-volume applications.
Blend the rich flavors of buttery caramel, chocolate, and a pinch of sea salt into your coffees and specialty drinks with this Torani 16.5 oz. Puremade salted chocolate caramel flavoring sauce! It is packaged in a user-friendly 16.5 oz. plastic squeeze bottle for easy, mess-free dispensing and better control.
Featuring a thicker consistency than liquid flavoring syrup, this flavoring sauce is great for swirling atop whipped cream or blending into sweet frappes. It adds the perfect combination of sweet and salty flavors to any freshly brewed coffee or espresso-based drink. You can even use it to top ice cream, cheesecakes, and other desserts. This Torani salted chocolate caramel sauce will be the perfect finishing touch to any beverage or dish, and is sure to keep your guests coming back for more!
Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world. Their sense of tradition and experimental ambition has expanded their product line to dozens of varied flavors that can be tailored to almost every palate and recipe.
Suggested Recipes:
The Salted Chocolate Caramel Mocha
1 cup milk
1 oz. Torani salted chocolate caramel sauce
2 shots espresso
Steam milk and sauce together. Pour over espresso and add a thin layer of foam on top.
Spicy Turtle Mocha
1 cup milk
1 oz. Torani salted chocolate caramel sauce
2 shots espresso
1/2 oz. Torani sweet heat syrup
Steam Torani and milk together. Add to cup over espresso and add a thin layer of foam on top.
| Weight | 5 lbs |
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