Green Japanese Sansho Whole Peppercorns 2.2 lb.

Create flavorful, spiced dishes using these green Japanese sansho whole peppercorns. Carefully handpicked, then dried, the sansho peppercorn is a Japanese staple that is used to enhance the flavor of a variety of dishes. A direct relative of the Sichuan peppercorn, the sansho peppercorn provides the same effervescent tingling sensation as the Sichuan variety, although it possesses its own unique flavor. These peppercorns have a mild spice with vibrant, citrusy flavor in a varied green powder that can range from bright to dark green in color. With a tame spice level that increases as it’s heated, these peppercorns add incredible depth of flavor with a hint of spice that makes them a great crowd-pleasing addition to your dishes.

Coming in a small whole peppercorn, these Japanese sancho peppercorns allow you to easily incorporate flavor into your dishes by using the whole peppercorns to steep flavor into soups, stews, or pickles, or you can process the whole peppercorns into a coarse or fine grind to fit your needs. Perfect for adding subtle citrus flavor to a variety of dishes like rice, ramen, grilled eel, chicken, or seafood, mix ground pepper in or sprinkle it on top of your foods as a tasty finishing touch. You can also use them to create a specialty spice mix for your patrons to use in your establishment, or to bottle and sell for customers to enjoy at home. Set your business apart by including these unique, flavorful sansho peppercorns into your dishes!